Lentinus squarrosulus (Mont.) mycelium enhanced antioxidant status in rat model

AIM: Lentinus squarrosulus is an edible wild mushroom commonly found in Asia. This species has several interesting features such as rapid mycelial growth, and hence has the potential to be used as food, functional food, and nutraceuticals. Our previous study shows that L. squarrosulus contains poten...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Drug Des Devel Ther
Asıl Yazarlar: Mhd Omar, Nor Adila, Abdullah, Sumaiyah, Abdullah, Noorlidah, Kuppusamy, Umah Rani, Abdulla, Mahmood Ameen, Sabaratnam, Vikineswary
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Dove Medical Press 2015
Konular:
Original Research
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4642808/
https://ncbi.nlm.nih.gov/pubmed/26604694
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2147/DDDT.S90746
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