Lentinus squarrosulus (Mont.) mycelium enhanced antioxidant status in rat model

AIM: Lentinus squarrosulus is an edible wild mushroom commonly found in Asia. This species has several interesting features such as rapid mycelial growth, and hence has the potential to be used as food, functional food, and nutraceuticals. Our previous study shows that L. squarrosulus contains poten...

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Bibliografische gegevens
Gepubliceerd in:Drug Des Devel Ther
Hoofdauteurs: Mhd Omar, Nor Adila, Abdullah, Sumaiyah, Abdullah, Noorlidah, Kuppusamy, Umah Rani, Abdulla, Mahmood Ameen, Sabaratnam, Vikineswary
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Dove Medical Press 2015
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Original Research
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4642808/
https://ncbi.nlm.nih.gov/pubmed/26604694
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2147/DDDT.S90746
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