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Enhanced ethanol production via electrostatically accelerated fermentation of glucose using Saccharomyces cerevisiae
The global demand for ethanol as an alternative fuel continues to rise. Advancement in all aspects of ethanol production is deemed beneficial to the ethanol industry. Traditional fermentation requires 50–70 hours to produce the maximum ethanol concentration of 7–8% (v/v). Here we demonstrate an elec...
में बचाया:
| में प्रकाशित: | Sci Rep |
|---|---|
| मुख्य लेखकों: | , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Nature Publishing Group
2015
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4626793/ https://ncbi.nlm.nih.gov/pubmed/26514277 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep15713 |
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