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Enhanced ethanol production via electrostatically accelerated fermentation of glucose using Saccharomyces cerevisiae
The global demand for ethanol as an alternative fuel continues to rise. Advancement in all aspects of ethanol production is deemed beneficial to the ethanol industry. Traditional fermentation requires 50–70 hours to produce the maximum ethanol concentration of 7–8% (v/v). Here we demonstrate an elec...
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| 出版年: | Sci Rep |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Nature Publishing Group
2015
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4626793/ https://ncbi.nlm.nih.gov/pubmed/26514277 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/srep15713 |
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