Laddar...

Continuous and static fermentation of glucose to ethanol by immobilized Saccharomyces cerevisiae cells of different ages.

Glucose was converted to ethanol by calcium-alginate-entrapped Saccharomyces cerevisiae NRRL Y-2034 cells that were 24, 48, 72, and 96 h old in continuous-flow and static repeated-batch fermentors. In general, older yeast cells were more efficient than younger ones. In most cases, the continuous fer...

Full beskrivning

Sparad:
Bibliografiska uppgifter
Huvudupphovsmän: McGhee, J E, St Julian, G, Detroy, R W
Materialtyp: Artigo
Språk:Inglês
Publicerad: 1982
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC241961/
https://ncbi.nlm.nih.gov/pubmed/6751224
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!