Continuous and static fermentation of glucose to ethanol by immobilized Saccharomyces cerevisiae cells of different ages.
Glucose was converted to ethanol by calcium-alginate-entrapped Saccharomyces cerevisiae NRRL Y-2034 cells that were 24, 48, 72, and 96 h old in continuous-flow and static repeated-batch fermentors. In general, older yeast cells were more efficient than younger ones. In most cases, the continuous fer...
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| Опубліковано в:: | Appl Environ Microbiol |
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| Автори: | , , |
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
American Society for Microbiology (ASM)
1982
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| Предмети: | |
| Онлайн доступ: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC241961/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6751224/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.44.1.19-22.1982 |
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