Continuous and static fermentation of glucose to ethanol by immobilized Saccharomyces cerevisiae cells of different ages.

Glucose was converted to ethanol by calcium-alginate-entrapped Saccharomyces cerevisiae NRRL Y-2034 cells that were 24, 48, 72, and 96 h old in continuous-flow and static repeated-batch fermentors. In general, older yeast cells were more efficient than younger ones. In most cases, the continuous fer...

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Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	McGhee, J E, St Julian, G, Detroy, R W
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1982
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC241961/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6751224/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.44.1.19-22.1982
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