Population Diversity of Campylobacter jejuni in Poultry and Its Dynamic of Contamination in Chicken Meat

This study aimed to analyse the diversity of the Campylobacter jejuni population in broilers and to evaluate the major source of contamination in poultry meat. Eight rearing cycles over one year provided samples from three different broiler farms processed at the same slaughterhouse. A total of 707 ...

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Dades bibliogràfiques
Publicat a:Biomed Res Int
Autors principals: Marotta, Francesca, Garofolo, Giuliano, Di Donato, Guido, Aprea, Giuseppe, Platone, Ilenia, Cianciavicchia, Silvia, Alessiani, Alessandra, Di Giannatale, Elisabetta
Format: Artigo
Idioma:Inglês
Publicat: Hindawi Publishing Corporation 2015
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4620384/
https://ncbi.nlm.nih.gov/pubmed/26543870
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/859845
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