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PEGylation to Improve Protein Stability During Melt Processing()
Biological pharmaceuticals are growing rapidly and represent some of the most effective pharmaceuticals on the market, however, delivery of these agents remains a challenge. Melt processing is emerging as a viable protein encapsulation method because it is solvent free, is high throughput, and yield...
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| Yayımlandı: | Macromol Biosci |
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| Asıl Yazarlar: | , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
2015
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4615555/ https://ncbi.nlm.nih.gov/pubmed/26097064 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mabi.201500143 |
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