एपीए उद्धरण

Lee, P., Towslee, J., Maia, J., & Pokorski, J. (2015). PEGylation to Improve Protein Stability During Melt Processing(). Macromol Biosci.

शिकागो स्टाइल उद्धरण

Lee, Parker, Jenna Towslee, João Maia, और Jonathan Pokorski. "PEGylation to Improve Protein Stability During Melt Processing()." Macromol Biosci 2015.

एमएलए उद्धरण

Lee, Parker, Jenna Towslee, João Maia, और Jonathan Pokorski. "PEGylation to Improve Protein Stability During Melt Processing()." Macromol Biosci 2015.