Extra Virgin Olive Oil Polyphenols Promote Cholesterol Efflux and Improve HDL Functionality

Results of the present work give evidence from the beneficial role of extra virgin olive of oil (EVOO) consumption towards oxidative stress and cardiovascular diseases. Polyphenols contained in EVOO are responsible for inhibiting lipoproteins oxidative damages and promoting reverse cholesterol trans...

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Bibliografiska uppgifter
I publikationen:Evid Based Complement Alternat Med
Huvudupphovsmän: Berrougui, Hicham, Ikhlef, Souad, Khalil, Abdelouahed
Materialtyp: Artigo
Språk:Inglês
Publicerad: Hindawi Publishing Corporation 2015
Ämnen:
Research Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC4606102/
https://ncbi.nlm.nih.gov/pubmed/26495005
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2015/208062
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