Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs

BACKGROUND: Extra-virgin olive oil (EVOO) represents an important food in Mediterranean diet due to its favorable effects on human and animal health derived from the consumption of polyphenols. We studied the effects of dietary EVOO differing in polyphenols levels on egg quality. METHODS: A total of...

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Detaylı Bibliyografya
Yayımlandı:Lipids Health Dis
Asıl Yazarlar: Laudadio, Vito, Ceci, Edmondo, Lastella, Nunzia M B, Tufarelli, Vincenzo
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BioMed Central 2015
Konular:
Research
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4336740/
https://ncbi.nlm.nih.gov/pubmed/25739907
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12944-015-0001-x
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