Wird geladen...
Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs
BACKGROUND: Extra-virgin olive oil (EVOO) represents an important food in Mediterranean diet due to its favorable effects on human and animal health derived from the consumption of polyphenols. We studied the effects of dietary EVOO differing in polyphenols levels on egg quality. METHODS: A total of...
Gespeichert in:
| Veröffentlicht in: | Lipids Health Dis |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
BioMed Central
2015
|
| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4336740/ https://ncbi.nlm.nih.gov/pubmed/25739907 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12944-015-0001-x |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|