Laudadio, V., Ceci, E., Lastella, N. M. B., & Tufarelli, V. (2015). Dietary high-polyphenols extra-virgin olive oil is effective in reducing cholesterol content in eggs. Lipids Health Dis.
استشهاد بنمط شيكاغوLaudadio, Vito, Edmondo Ceci, Nunzia M B. Lastella, و Vincenzo Tufarelli. "Dietary High-polyphenols Extra-virgin Olive Oil Is Effective in Reducing Cholesterol Content in Eggs." Lipids Health Dis 2015.
MLA استشهادLaudadio, Vito, Edmondo Ceci, Nunzia M B. Lastella, و Vincenzo Tufarelli. "Dietary High-polyphenols Extra-virgin Olive Oil Is Effective in Reducing Cholesterol Content in Eggs." Lipids Health Dis 2015.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.