Transcriptomic analysis of fruit stored under cold conditions using controlled atmosphere in Prunus persica cv. “Red Pearl”

Cold storage (CS) can induce a physiological disorder known as chilling injury (CI) in nectarine fruits. The main symptom is mealiness that is perceived as non-juicy fruit by consumers. Postharvest treatments such as controlled atmosphere (CA; a high CO(2) concentration and low O(2)) have been used...

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Vydáno v:Front Plant Sci
Hlavní autoři: Sanhueza, Dayan, Vizoso, Paula, Balic, Iván, Campos-Vargas, Reinaldo, Meneses, Claudio
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2015
Témata:
Plant Science
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4586424/
https://ncbi.nlm.nih.gov/pubmed/26483806
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2015.00788
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