Identification of DNA Methylation and Transcriptomic Profiles Associated With Fruit Mealiness in Prunus persica (L.) Batsch

Peach (Prunus persica) fruits have a fast ripening process and a shelf-life of days, presenting a challenge for long-distance consuming markets. To prolong shelf-life, peach fruits are stored at low temperatures (0 to 7 °C) for at least two weeks, which can lead to the development of mealiness, a ph...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Front Plant Sci
Hauptverfasser: Rothkegel, Karin, Espinoza, Alonso, Sanhueza, Dayan, Lillo-Carmona, Victoria, Riveros, Aníbal, Campos-Vargas, Reinaldo, Meneses, Claudio
Format: Artigo
Sprache:Inglês
Veröffentlicht: Frontiers Media S.A. 2021
Schlagworte:
Plant Science
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8222998/
https://ncbi.nlm.nih.gov/pubmed/34178003
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2021.684130
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