Transcriptomic analysis of fruit stored under cold conditions using controlled atmosphere in Prunus persica cv. “Red Pearl”

Cold storage (CS) can induce a physiological disorder known as chilling injury (CI) in nectarine fruits. The main symptom is mealiness that is perceived as non-juicy fruit by consumers. Postharvest treatments such as controlled atmosphere (CA; a high CO(2) concentration and low O(2)) have been used...

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Detaylı Bibliyografya
Yayımlandı:Front Plant Sci
Asıl Yazarlar: Sanhueza, Dayan, Vizoso, Paula, Balic, Iván, Campos-Vargas, Reinaldo, Meneses, Claudio
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Frontiers Media S.A. 2015
Konular:
Plant Science
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4586424/
https://ncbi.nlm.nih.gov/pubmed/26483806
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2015.00788
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