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Transcriptome analysis during ripening of table grape berry cv. Thompson Seedless
Ripening is one of the key processes associated with the development of major organoleptic characteristics of the fruit. This process has been extensively characterized in climacteric fruit, in contrast with non-climacteric fruit such as grape, where the process is less understood. With the aim of s...
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| Pubblicato in: | PLoS One |
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| Autori principali: | , , , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Public Library of Science
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5761854/ https://ncbi.nlm.nih.gov/pubmed/29320527 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0190087 |
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