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Transcriptome analysis during ripening of table grape berry cv. Thompson Seedless

Ripening is one of the key processes associated with the development of major organoleptic characteristics of the fruit. This process has been extensively characterized in climacteric fruit, in contrast with non-climacteric fruit such as grape, where the process is less understood. With the aim of s...

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Dettagli Bibliografici
Pubblicato in:PLoS One
Autori principali: Balic, Iván, Vizoso, Paula, Nilo-Poyanco, Ricardo, Sanhueza, Dayan, Olmedo, Patricio, Sepúlveda, Pablo, Arriagada, Cesar, Defilippi, Bruno G., Meneses, Claudio, Campos-Vargas, Reinaldo
Natura: Artigo
Lingua:Inglês
Pubblicazione: Public Library of Science 2018
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5761854/
https://ncbi.nlm.nih.gov/pubmed/29320527
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0190087
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