New process for production of fermented black table olives using selected autochthonous microbial resources

Table olives represent one important fermented product in Europe and, in the world, their demand is constantly increasing. At the present time, no systems are available to control black table olives spontaneous fermentation by the Greek method. During this study, a new protocol for the production of...

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Bibliographische Detailangaben
Veröffentlicht in:Front Microbiol
Hauptverfasser: Tufariello, Maria, Durante, Miriana, Ramires, Francesca A., Grieco, Francesco, Tommasi, Luca, Perbellini, Ezio, Falco, Vittorio, Tasioula-Margari, Maria, Logrieco, Antonio F., Mita, Giovanni, Bleve, Gianluca
Format: Artigo
Sprache:Inglês
Veröffentlicht: Frontiers Media S.A. 2015
Schlagworte:
Microbiology
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4585182/
https://ncbi.nlm.nih.gov/pubmed/26441932
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2015.01007
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