Isolation, Characterization, and Selection of Molds Associated to Fermented Black Table Olives

Table olives are one of the most important fermented food in the Mediterranean countries. Apart from lactic acid bacteria and yeasts that mainly conduct the olive fermentation, molds can develop on the brine surface, and can have either deleterious or useful effects on this process. From the food sa...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Front Microbiol
Päätekijät: Bavaro, Simona L., Susca, Antonia, Frisvad, Jens C., Tufariello, Maria, Chytiri, Agathi, Perrone, Giancarlo, Mita, Giovanni, Logrieco, Antonio F., Bleve, Gianluca
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Frontiers Media S.A. 2017
Aiheet:
Microbiology
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC5513898/
https://ncbi.nlm.nih.gov/pubmed/28769914
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2017.01356
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