Isolation, Characterization, and Selection of Molds Associated to Fermented Black Table Olives

Table olives are one of the most important fermented food in the Mediterranean countries. Apart from lactic acid bacteria and yeasts that mainly conduct the olive fermentation, molds can develop on the brine surface, and can have either deleterious or useful effects on this process. From the food sa...

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Detalhes bibliográficos
Publicado no:Front Microbiol
Main Authors: Bavaro, Simona L., Susca, Antonia, Frisvad, Jens C., Tufariello, Maria, Chytiri, Agathi, Perrone, Giancarlo, Mita, Giovanni, Logrieco, Antonio F., Bleve, Gianluca
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2017
Assuntos:
Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5513898/
https://ncbi.nlm.nih.gov/pubmed/28769914
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2017.01356
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