New process for production of fermented black table olives using selected autochthonous microbial resources

Table olives represent one important fermented product in Europe and, in the world, their demand is constantly increasing. At the present time, no systems are available to control black table olives spontaneous fermentation by the Greek method. During this study, a new protocol for the production of...

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發表在:Front Microbiol
Main Authors: Tufariello, Maria, Durante, Miriana, Ramires, Francesca A., Grieco, Francesco, Tommasi, Luca, Perbellini, Ezio, Falco, Vittorio, Tasioula-Margari, Maria, Logrieco, Antonio F., Mita, Giovanni, Bleve, Gianluca
格式: Artigo
語言:Inglês
出版: Frontiers Media S.A. 2015
主題:
Microbiology
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC4585182/
https://ncbi.nlm.nih.gov/pubmed/26441932
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2015.01007
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