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Improving the estimation of flavonoid intake for study of health outcomes
Imprecision in estimating intakes of non-nutrient bioactive compounds such as flavonoids is a challenge in epidemiologic studies of health outcomes. The sources of this imprecision, using flavonoids as an example, include the variability of bioactive compounds in foods due to differences in growing...
Tallennettuna:
| Julkaisussa: | Nutr Rev |
|---|---|
| Päätekijät: | , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Oxford University Press
2015
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4581481/ https://ncbi.nlm.nih.gov/pubmed/26084477 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/nutrit/nuv008 |
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