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Gamma irradiation of corn starches with different amylose-to-amylopectin ratio
Corn starches with different amylose-to-amylopectin ratio (waxy, normal, Hylon V, and Hylon VII) were treated with five doses of gamma irradiation (1, 5, 10, 25, and 50 kGy). The effects of gamma irradiation on the physicochemical properties of starch samples were investigated. Waxy samples showed a...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4573113/ https://ncbi.nlm.nih.gov/pubmed/26396368 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1700-4 |
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