Chung, K., Othman, Z., & Lee, J. (2015). Gamma irradiation of corn starches with different amylose-to-amylopectin ratio. J Food Sci Technol.
Citação norma ChicagoChung, Kok-Heung, Zainon Othman, and Jau-Shya Lee. "Gamma Irradiation of Corn Starches With Different Amylose-to-amylopectin Ratio." J Food Sci Technol 2015.
Citação norma MLAChung, Kok-Heung, Zainon Othman, and Jau-Shya Lee. "Gamma Irradiation of Corn Starches With Different Amylose-to-amylopectin Ratio." J Food Sci Technol 2015.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.