Chung, K., Othman, Z., & Lee, J. (2015). Gamma irradiation of corn starches with different amylose-to-amylopectin ratio. J Food Sci Technol.
Chicago Style citaatChung, Kok-Heung, Zainon Othman, en Jau-Shya Lee. "Gamma Irradiation of Corn Starches With Different Amylose-to-amylopectin Ratio." J Food Sci Technol 2015.
MLA citatieChung, Kok-Heung, Zainon Othman, en Jau-Shya Lee. "Gamma Irradiation of Corn Starches With Different Amylose-to-amylopectin Ratio." J Food Sci Technol 2015.
Let op: Deze citaties zijn niet altijd 100% accuraat.