Chung, K., Othman, Z., & Lee, J. (2015). Gamma irradiation of corn starches with different amylose-to-amylopectin ratio. J Food Sci Technol.
Chicago ZitierstilChung, Kok-Heung, Zainon Othman, und Jau-Shya Lee. "Gamma Irradiation of Corn Starches With Different Amylose-to-amylopectin Ratio." J Food Sci Technol 2015.
MLA ZitierstilChung, Kok-Heung, Zainon Othman, und Jau-Shya Lee. "Gamma Irradiation of Corn Starches With Different Amylose-to-amylopectin Ratio." J Food Sci Technol 2015.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.