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Effects of different amylose to amylopectin ratios on rumen fermentation and development in fattening lambs
OBJECTIVE: The objective of this experiment was to examine the effects of different amylose/amylopectin ratios on rumen fermentation and development of fattening lambs. METHODS: Forty-eight 7-day-old male Small-tailed Han sheep×Northeast fine wool sheep were randomly assigned to four treatments of d...
में बचाया:
| में प्रकाशित: | Asian-Australas J Anim Sci |
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| मुख्य लेखकों: | , , , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2018
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6127591/ https://ncbi.nlm.nih.gov/pubmed/29642671 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.17.0833 |
| टैग : |
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