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Metabolic and Transcriptomic Responses of Weaned Pigs Induced by Different Dietary Amylose and Amylopectin Ratio

Starch is one of the major dietary energy sources for mammals. However, the nutritional value of starch largely depends on its amylose and amylopectin ratio. In this study, the overall metabolic and transcriptomic responses of weaned pigs fed with different dietary starches were assessed. Sixteen we...

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Detalhes bibliográficos
Main Authors: Jun, He, Daiwen, Chen, Bing, Yu
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2010
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2994909/
https://ncbi.nlm.nih.gov/pubmed/21152049
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0015110
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