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Structural Features and Digestibility of Corn Starch With Different Amylose Content

In this study, the in vitro digestibility of corn starch with different amylose content was determined. The results showed that waxy corn starch (WCS) and corn starch (CS) have the highest digestibility, while high amylose corn starch (HACS) has a higher content of resistant starch (RS). Besides bei...

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Détails bibliographiques
Publié dans:Front Nutr
Auteurs principaux: Lv, Xinxin, Hong, Yan, Zhou, Qiwei, Jiang, Chengchen
Format: Artigo
Langue:Inglês
Publié: Frontiers Media S.A. 2021
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC8257001/
https://ncbi.nlm.nih.gov/pubmed/34235171
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2021.692673
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