Structural Features and Digestibility of Corn Starch With Different Amylose Content

In this study, the in vitro digestibility of corn starch with different amylose content was determined. The results showed that waxy corn starch (WCS) and corn starch (CS) have the highest digestibility, while high amylose corn starch (HACS) has a higher content of resistant starch (RS). Besides bei...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Front Nutr
मुख्य लेखकों: Lv, Xinxin, Hong, Yan, Zhou, Qiwei, Jiang, Chengchen
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Frontiers Media S.A. 2021
विषय:
Nutrition
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC8257001/
https://ncbi.nlm.nih.gov/pubmed/34235171
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2021.692673
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