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Salivary Composition Is Associated with Liking and Usual Nutrient Intake
Salivary flow and composition have an impact on flavor perception. However, very few studies have explored the relationship between saliva, individual liking and usual dietary intake. The aim of our study was to evaluate the association of salivary flow and composition with both a liking for fat, sa...
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| 發表在: | PLoS One |
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| Main Authors: | , , , , , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Public Library of Science
2015
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4560437/ https://ncbi.nlm.nih.gov/pubmed/26340090 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0137473 |
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