Energy, nutrient and food content of snacks in French adults

BACKGROUND: Snacking raises concern since it may lead to an additional energy intake and poor nutrient quality. A snacking occasion can be defined as any eating occasion apart from main meals, regardless of the amount or type of foods consumed. We described the frequency of snacking occasions accord...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Nutr J
Egile Nagusiak: Si Hassen, Wendy, Castetbon, Katia, Tichit, Christine, Péneau, Sandrine, Nechba, Anouar, Ducrot, Pauline, Lampuré, Aurélie, Bellisle, France, Hercberg, Serge, Méjean, Caroline
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: BioMed Central 2018
Gaiak:
Research
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5828417/
https://ncbi.nlm.nih.gov/pubmed/29486784
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-018-0336-z
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak