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Microbiological Food Safety for Vulnerable People
Foodborne pathogens are more likely to cause infection and to result in serious consequences in vulnerable people than in healthy adults. People with some increase in susceptibility may form nearly 20% of the population in the UK and the USA. Conditions leading to increased susceptibility are listed...
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| Publicado no: | Int J Environ Res Public Health |
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| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4555333/ https://ncbi.nlm.nih.gov/pubmed/26308030 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph120810117 |
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