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The Occurrence and Prevention of Foodborne Disease in Vulnerable People
In developed countries, such as the United Kingdom and the United States, between 15% and 20% of the population show greater susceptibility than the general population to foodborne disease. This proportion includes people with primary immunodeficiency, patients treated with radiation or with immunos...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Mary Ann Liebert, Inc.
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3159107/ https://ncbi.nlm.nih.gov/pubmed/21561383 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/fpd.2011.0860 |
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