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Microbiological Food Safety Surveillance in China
Microbiological food safety surveillance is a system that collects data regarding food contamination by foodborne pathogens, parasites, viruses, and other harmful microbiological factors. It helps to understand the spectrum of food safety, timely detect food safety hazards, and provide relevant data...
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| Publicado no: | Int J Environ Res Public Health |
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| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4586635/ https://ncbi.nlm.nih.gov/pubmed/26343705 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph120910662 |
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