Microbiological Food Safety Surveillance in China

Microbiological food safety surveillance is a system that collects data regarding food contamination by foodborne pathogens, parasites, viruses, and other harmful microbiological factors. It helps to understand the spectrum of food safety, timely detect food safety hazards, and provide relevant data...

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Dades bibliogràfiques
Publicat a:Int J Environ Res Public Health
Autors principals: Pei, Xiaoyan, Li, Ning, Guo, Yunchang, Liu, Xiumei, Yan, Lin, Li, Ying, Yang, Shuran, Hu, Jing, Zhu, Jianghui, Yang, Dajin
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2015
Matèries:
Review
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4586635/
https://ncbi.nlm.nih.gov/pubmed/26343705
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph120910662
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