Microbiological Food Safety Surveillance in China

Microbiological food safety surveillance is a system that collects data regarding food contamination by foodborne pathogens, parasites, viruses, and other harmful microbiological factors. It helps to understand the spectrum of food safety, timely detect food safety hazards, and provide relevant data...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Int J Environ Res Public Health
Päätekijät: Pei, Xiaoyan, Li, Ning, Guo, Yunchang, Liu, Xiumei, Yan, Lin, Li, Ying, Yang, Shuran, Hu, Jing, Zhu, Jianghui, Yang, Dajin
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: MDPI 2015
Aiheet:
Review
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC4586635/
https://ncbi.nlm.nih.gov/pubmed/26343705
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph120910662
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