Microbiological Food Safety Surveillance in China

Microbiological food safety surveillance is a system that collects data regarding food contamination by foodborne pathogens, parasites, viruses, and other harmful microbiological factors. It helps to understand the spectrum of food safety, timely detect food safety hazards, and provide relevant data...

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Dettagli Bibliografici
Pubblicato in:Int J Environ Res Public Health
Autori principali: Pei, Xiaoyan, Li, Ning, Guo, Yunchang, Liu, Xiumei, Yan, Lin, Li, Ying, Yang, Shuran, Hu, Jing, Zhu, Jianghui, Yang, Dajin
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2015
Soggetti:
Review
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4586635/
https://ncbi.nlm.nih.gov/pubmed/26343705
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph120910662
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