Microbiological Food Safety Surveillance in China

Microbiological food safety surveillance is a system that collects data regarding food contamination by foodborne pathogens, parasites, viruses, and other harmful microbiological factors. It helps to understand the spectrum of food safety, timely detect food safety hazards, and provide relevant data...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Int J Environ Res Public Health
Asıl Yazarlar: Pei, Xiaoyan, Li, Ning, Guo, Yunchang, Liu, Xiumei, Yan, Lin, Li, Ying, Yang, Shuran, Hu, Jing, Zhu, Jianghui, Yang, Dajin
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2015
Konular:
Review
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4586635/
https://ncbi.nlm.nih.gov/pubmed/26343705
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph120910662
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