Microbiological Food Safety Surveillance in China

Microbiological food safety surveillance is a system that collects data regarding food contamination by foodborne pathogens, parasites, viruses, and other harmful microbiological factors. It helps to understand the spectrum of food safety, timely detect food safety hazards, and provide relevant data...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Int J Environ Res Public Health
मुख्य लेखकों: Pei, Xiaoyan, Li, Ning, Guo, Yunchang, Liu, Xiumei, Yan, Lin, Li, Ying, Yang, Shuran, Hu, Jing, Zhu, Jianghui, Yang, Dajin
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: MDPI 2015
विषय:
Review
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC4586635/
https://ncbi.nlm.nih.gov/pubmed/26343705
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph120910662
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