Study of Microbiological Safety in the Food Chain

Ensuring microbiological safety in the food (of animal origin) chain is a challenging task due to the complex interactions among animals, humans and the environment. However, technological and analytical advances in recent years have provided a broader insight into microbiological hazards in the foo...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Yhteisötekijä: Zdolec, Nevijo
Aineistotyyppi: Livro
Kieli:Inglês
Julkaistu: MDPI - Multidisciplinary Digital Publishing Institute 2022
Aiheet:
thema EDItEUR::N History and Archaeology::NH History
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues
antimicrobial resistance
Lactobacillus johnsonii
Lactobacillus zeae
MALDI-TOF-MS
milk
PCR
mold
egg
Penicillium
colony morphology
Ehrlich reaction
creatine
restriction enzyme
PCR-ITS-RFLP
egg quality
Cladosporium
Fusarium
raw goat milk
enterococcal species
safety
virulence factor
bacteriocins
meat safety
biological hazards
Yersinia enterocolitica
Toxoplasma gondii
food chain information
emerging foodborne pathogens
Bacillus
probiotics
ewe
milk lump cheese
microbiome
microbial flora
dry aged beef
rancidity
index
meat products
dry-cured hams
sensory evaluation
surface moulds
Aspergillus
Croatian regions
biogenic amines
enterococci
lactobacilli
lactococci
ripened cheese
n/a
Linkit:https://directory.doabooks.org/handle/20.500.12854/81118
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