Characterization of lactococci isolated from homemade kefir

Five bacteriocin-producing lactococci isolates from traditionally prepared kefir were determined as Lactococcus lactis subsp. lactis. The analyzed isolates showed different plasmid profiles and no cross inhibition between them was detected. Moreover, natural isolate BGKF26 was resistant to the antim...

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Detalhes bibliográficos
Main Authors: Kojić M., Lozo Jelena, Begović Jelena, Jovčić B., Topisirović Lj.
Formato: Artigo
Idioma:Inglês
Publicado em: University of Belgrade, University of Novi Sad 2007-01-01
Colecção:Archives of Biological Sciences
Assuntos:
kefir
lactococci
bacteriocin
proteinase
Acesso em linha:http://www.doiserbia.nb.rs/img/doi/0354-4664/2007/0354-46640701013K.pdf
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