Carregant...
Presence of toxic microbial metabolites in table olives
Table olives have an enormous importance in the diet and culture of many Mediterranean countries. Albeit there are different ways to produce this fermented vegetable, brining/salting, fermentation, and acidification are common practices for all of them. Preservation methods such as pasteurization or...
Guardat en:
| Publicat a: | Front Microbiol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Frontiers Media S.A.
2015
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4552003/ https://ncbi.nlm.nih.gov/pubmed/26379648 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2015.00873 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|