Breeding Strategy To Generate Robust Yeast Starter Cultures for Cocoa Pulp Fermentations

Cocoa pulp fermentation is a spontaneous process during which the natural microbiota present at cocoa farms is allowed to ferment the pulp surrounding cocoa beans. Because such spontaneous fermentations are inconsistent and contribute to product variability, there is growing interest in a microbial...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:Appl Environ Microbiol
Autors principals: Meersman, Esther, Steensels, Jan, Paulus, Tinneke, Struyf, Nore, Saels, Veerle, Mathawan, Melissa, Koffi, Jean, Vrancken, Gino, Verstrepen, Kevin J.
Format: Artigo
Idioma:Inglês
Publicat: American Society for Microbiology 2015
Matèries:
Food Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4542255/
https://ncbi.nlm.nih.gov/pubmed/26150457
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00133-15
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars