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Breeding Strategy To Generate Robust Yeast Starter Cultures for Cocoa Pulp Fermentations
Cocoa pulp fermentation is a spontaneous process during which the natural microbiota present at cocoa farms is allowed to ferment the pulp surrounding cocoa beans. Because such spontaneous fermentations are inconsistent and contribute to product variability, there is growing interest in a microbial...
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| Pubblicato in: | Appl Environ Microbiol |
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| Autori principali: | , , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology
2015
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4542255/ https://ncbi.nlm.nih.gov/pubmed/26150457 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00133-15 |
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