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Breeding Strategy To Generate Robust Yeast Starter Cultures for Cocoa Pulp Fermentations

Cocoa pulp fermentation is a spontaneous process during which the natural microbiota present at cocoa farms is allowed to ferment the pulp surrounding cocoa beans. Because such spontaneous fermentations are inconsistent and contribute to product variability, there is growing interest in a microbial...

詳細記述

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書誌詳細
出版年:Appl Environ Microbiol
主要な著者: Meersman, Esther, Steensels, Jan, Paulus, Tinneke, Struyf, Nore, Saels, Veerle, Mathawan, Melissa, Koffi, Jean, Vrancken, Gino, Verstrepen, Kevin J.
フォーマット: Artigo
言語:Inglês
出版事項: American Society for Microbiology 2015
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC4542255/
https://ncbi.nlm.nih.gov/pubmed/26150457
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00133-15
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