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Breeding Strategy To Generate Robust Yeast Starter Cultures for Cocoa Pulp Fermentations
Cocoa pulp fermentation is a spontaneous process during which the natural microbiota present at cocoa farms is allowed to ferment the pulp surrounding cocoa beans. Because such spontaneous fermentations are inconsistent and contribute to product variability, there is growing interest in a microbial...
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| 出版年: | Appl Environ Microbiol |
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| 主要な著者: | , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology
2015
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| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4542255/ https://ncbi.nlm.nih.gov/pubmed/26150457 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00133-15 |
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