Breeding Strategy To Generate Robust Yeast Starter Cultures for Cocoa Pulp Fermentations

Cocoa pulp fermentation is a spontaneous process during which the natural microbiota present at cocoa farms is allowed to ferment the pulp surrounding cocoa beans. Because such spontaneous fermentations are inconsistent and contribute to product variability, there is growing interest in a microbial...

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Detalhes bibliográficos
Publicado no:Appl Environ Microbiol
Main Authors: Meersman, Esther, Steensels, Jan, Paulus, Tinneke, Struyf, Nore, Saels, Veerle, Mathawan, Melissa, Koffi, Jean, Vrancken, Gino, Verstrepen, Kevin J.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2015
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4542255/
https://ncbi.nlm.nih.gov/pubmed/26150457
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00133-15
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