Detailed Analysis of the Microbial Population in Malaysian Spontaneous Cocoa Pulp Fermentations Reveals a Core and Variable Microbiota

The fermentation of cocoa pulp is one of the few remaining large-scale spontaneous microbial processes in today's food industry. The microbiota involved in cocoa pulp fermentations is complex and variable, which leads to inconsistent production efficiency and cocoa quality. Despite intensive re...

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Main Authors: Meersman, Esther, Steensels, Jan, Mathawan, Melissa, Wittocx, Pieter-Jan, Saels, Veerle, Struyf, Nore, Bernaert, Herwig, Vrancken, Gino, Verstrepen, Kevin J.
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2013
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3864809/
https://ncbi.nlm.nih.gov/pubmed/24358116
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0081559
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