Detailed Analysis of the Microbial Population in Malaysian Spontaneous Cocoa Pulp Fermentations Reveals a Core and Variable Microbiota

The fermentation of cocoa pulp is one of the few remaining large-scale spontaneous microbial processes in today's food industry. The microbiota involved in cocoa pulp fermentations is complex and variable, which leads to inconsistent production efficiency and cocoa quality. Despite intensive re...

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Détails bibliographiques
Auteurs principaux: Meersman, Esther, Steensels, Jan, Mathawan, Melissa, Wittocx, Pieter-Jan, Saels, Veerle, Struyf, Nore, Bernaert, Herwig, Vrancken, Gino, Verstrepen, Kevin J.
Format: Artigo
Langue:Inglês
Publié: Public Library of Science 2013
Sujets:
Research Article
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC3864809/
https://ncbi.nlm.nih.gov/pubmed/24358116
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0081559
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