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Workers’ Health Surveillance in the Meat Processing Industry: Work and Health Indicators Associated with Work Ability

Background Workers’ health surveillance (WHS) programs commonly measure a large number of indicators addressing health habits and health risks. Recently, work ability and functional capacity have been included as important risk measures in WHS. In order to address work ability appropriately, knowled...

詳細記述

保存先:
書誌詳細
出版年:J Occup Rehabil
主要な著者: van Holland, Berry J., Soer, Remko, de Boer, Michiel R., Reneman, Michiel F., Brouwer, Sandra
フォーマット: Artigo
言語:Inglês
出版事項: Springer US 2015
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC4540765/
https://ncbi.nlm.nih.gov/pubmed/25678067
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10926-015-9569-2
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