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Workers’ Health Surveillance in the Meat Processing Industry: Work and Health Indicators Associated with Work Ability

Background Workers’ health surveillance (WHS) programs commonly measure a large number of indicators addressing health habits and health risks. Recently, work ability and functional capacity have been included as important risk measures in WHS. In order to address work ability appropriately, knowled...

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Bibliografske podrobnosti
izdano v:J Occup Rehabil
Main Authors: van Holland, Berry J., Soer, Remko, de Boer, Michiel R., Reneman, Michiel F., Brouwer, Sandra
Format: Artigo
Jezik:Inglês
Izdano: Springer US 2015
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4540765/
https://ncbi.nlm.nih.gov/pubmed/25678067
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10926-015-9569-2
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