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Workers’ Health Surveillance in the Meat Processing Industry: Work and Health Indicators Associated with Work Ability
Background Workers’ health surveillance (WHS) programs commonly measure a large number of indicators addressing health habits and health risks. Recently, work ability and functional capacity have been included as important risk measures in WHS. In order to address work ability appropriately, knowled...
Guardado en:
| Publicado en: | J Occup Rehabil |
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| Autores principales: | , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Springer US
2015
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4540765/ https://ncbi.nlm.nih.gov/pubmed/25678067 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10926-015-9569-2 |
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