Workers’ Health Surveillance in the Meat Processing Industry: Work and Health Indicators Associated with Work Ability

Lignende værker

• Process Evaluation of a Workers’ Health Surveillance Program for Meat Processing Workers
  af: van Holland, Berry J., et al.
  Udgivet: (2016)
• Effectiveness and Cost-benefit Evaluation of a Comprehensive Workers’ Health Surveillance Program for Sustainable Employability of Meat Processing Workers
  af: van Holland, Berry J., et al.
  Udgivet: (2017)
• Sustained employability of workers in a production environment: design of a stepped wedge trial to evaluate effectiveness and cost-benefit of the POSE program
  af: van Holland, Berry J, et al.
  Udgivet: (2012)
• Self-reported Work Ability and Work Performance in Workers with Chronic Nonspecific Musculoskeletal Pain
  af: de Vries, Haitze J., et al.
  Udgivet: (2012)
• Health hazard surveillance by industrial workers.
  af: Wegman, D H, et al.
  Udgivet: (1975)