Workers’ Health Surveillance in the Meat Processing Industry: Work and Health Indicators Associated with Work Ability

Background Workers’ health surveillance (WHS) programs commonly measure a large number of indicators addressing health habits and health risks. Recently, work ability and functional capacity have been included as important risk measures in WHS. In order to address work ability appropriately, knowled...

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Bibliographic Details
Published in:J Occup Rehabil
Main Authors: van Holland, Berry J., Soer, Remko, de Boer, Michiel R., Reneman, Michiel F., Brouwer, Sandra
Format: Artigo
Language:Inglês
Published: Springer US 2015
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Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC4540765/
https://ncbi.nlm.nih.gov/pubmed/25678067
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10926-015-9569-2
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