Phytoecdysteroids and flavonoid glycosides among Chilean and commercial sources of Chenopodium quinoa: variation and correlation to physicochemical characteristics

BACKGROUND: Little is known about varietal differences in the content of bioactive phytoecdysteroids (PE) and flavonoid glycosides (FG) from quinoa (Chenopodium quinoa Willd.). The aim of this study was to determine the variation in PE and FG content among seventeen distinct quinoa sources and ident...

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Vydáno v:J Sci Food Agric
Hlavní autoři: Graf, Brittany, Rojo, Leonel E., Delatorre-Herrera, Jose, Poulev, Alexander, Calfio, Camila, Raskin, Ilya
Médium: Artigo
Jazyk:Inglês
Vydáno: 2015
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4534356/
https://ncbi.nlm.nih.gov/pubmed/25683633
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/jsfa.7134
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