Innovations in Health Value and Functional Food Development of Quinoa (Chenopodium quinoa Willd.)

Quinoa (Chenopodium quinoa Willd., Amaranthaceae) is a grain-like, stress-tolerant food crop that has provided subsistence, nutrition, and medicine for Andean indigenous cultures for thousands of years. Quinoa contains a high content of health-beneficial phytochemicals, including amino acids, fiber,...

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Bibliografiske detaljer
Udgivet i:Compr Rev Food Sci Food Saf
Main Authors: Graf, Brittany L., Rojas-Silva, Patricio, Rojo, Leonel E., Delatorre-Herrera, Jose, Baldeón, Manuel E., Raskin, Ilya
Format: Artigo
Sprog:Inglês
Udgivet: 2015
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4957693/
https://ncbi.nlm.nih.gov/pubmed/27453695
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1541-4337.12135
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