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Innovations in Health Value and Functional Food Development of Quinoa (Chenopodium quinoa Willd.)
Quinoa (Chenopodium quinoa Willd., Amaranthaceae) is a grain-like, stress-tolerant food crop that has provided subsistence, nutrition, and medicine for Andean indigenous cultures for thousands of years. Quinoa contains a high content of health-beneficial phytochemicals, including amino acids, fiber,...
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| Veröffentlicht in: | Compr Rev Food Sci Food Saf |
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| Hauptverfasser: | , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2015
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4957693/ https://ncbi.nlm.nih.gov/pubmed/27453695 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1541-4337.12135 |
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